Hand towels are the most common kitchen item used everywhere. But did you ever give it a thought that the hand towels can be the dirtiest thing in the complete types of tongs kitchen! This is due to we often tend to utilize the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe the same towel being used for every purpose! In order to avoid, keep at least 3 towels for different purpose and create a regular habit of washing them in every 2 weeks in tepid to warm water. This can keep them clean and free of germs.
2. Plastic containers
Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers as they add up to harmful chemical compounds. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make a host filled with germs. Make sure that your kitchen sink is regularly cleaned and dirty dishes must not be kept for long.
Gas stoves carry a huge risk in kitchen. Make sure that the burners are always closed you should definitely used. Gas stoves or burners release harmful gases and will lead to fire in the kitchen. Nowadays the usage of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more safe and feasible but they too could cause short circuit in case of any small leakage.
Sponges are used as a cleaning material but it can itself be one of many harmful kitchen substance.
Once the dish cleaning is performed do not leave the sponge wet. It attracts bacteria and germs rapidly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This will dry put the sponge and wthhold the bacteria entering into it.
Vegetable or meat grinders can be quite harmful tool in the kitchen. Though it is fast enough to chop off the vegetables fast yet it is risky and requires presence of mind when using it. Just be ware that you do not chop off your fingers along! They have a tool that pushes the vegetable and the it gets chopped in small pieces. One should always browse the safety instructions before with them.
7. Garbage disposal
This essential item of your kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favourite area for flies and mosquitoes. Since these are thrown in your kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins should be cleaned on a regular basis and try changing it within half a year.